Red wine reduces oxidative stress in patients with acute coronary syndrome

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dc.contributor.authorGuarda Salazar, Eduardo Raimundo
dc.contributor.authorLeighton, Federico
dc.date.accessioned2017-04-25T19:27:33Z
dc.date.available2017-04-25T19:27:33Z
dc.date.issued2005
dc.identifier.issn0167-5273
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/20523
dc.language.isoen
dc.nota.accesoContenido parcial
dc.relation.isformatofInternational Journal of Cardiology Vol. 104, no. 1 (2005), p. [35]-38
dc.revistaInternational Journal of Cardiologyes_ES
dc.rightsacceso restringido
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherEnfermedad coronariaes_ES
dc.subject.otherArterias coronarias - Enfermedades_ES
dc.subject.otherColesterol hdles_ES
dc.subject.otherEndotelio Vasculares_ES
dc.titleRed wine reduces oxidative stress in patients with acute coronary syndromees_ES
dc.typeartículo
sipa.codpersvinculados100168
sipa.codpersvinculados98261
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