Bioactive compounds in Apis mellifera monofloral honeys

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dc.catalogadoryvc
dc.contributor.authorViteri Espinoza, Rafael Antonio
dc.contributor.authorZacconi, Flavia C. M.
dc.contributor.authorMontenegro Rizzardini, Gloria
dc.contributor.authorGiordano Villatoro, Ady Iveth
dc.date.accessioned2023-08-25T21:55:31Z
dc.date.available2023-08-25T21:55:31Z
dc.date.issued2021
dc.description.abstractHoney is a natural product with a sweet flavor. Honey is made by the honeybee (Apis mellifera L.) from the nectar of flowers or other plant secretions that are collected near the hive. These products are mixed with bee saliva and stored. Several studies have demonstrated that honey exhibits antioxidant, antimicrobial, nematicidal, antifungal, anticancer, and anti-inflammatory activities. These properties are influenced by the plants from which the secretions are harvested, from the naturally occurring compounds present in the nectar. Studies of the properties and applications of honey have distinguished honey from other natural products due to the presence of certain compounds and due its bioactive properties. The focus of this review is to discuss the identified and isolated compounds from monofloral honey produced by A. mellifera, with specific emphasis on antioxidant and antimicrobial properties of honey and its therapeutic health benefits.
dc.description.funderPropio
dc.fechaingreso.objetodigital2023-08-25
dc.fuente.origenHistorial Académico
dc.identifier.citationViteri, R; Zacconi, Flavia C. M.; Montenegro, G.; Ady, G. Bioactive compounds in Apis mellifera monofloral honeys. Journal Of Food Science. 2021;5(85):1552-1582.
dc.identifier.doi10.1111/1750-3841.15706
dc.identifier.issn0022-1147
dc.identifier.pubmedidMEDLINE_ID:33864260
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/74509
dc.identifier.wosidWOS:000640694600001
dc.information.autorucEscuela de Química; Giordano Villatoro Ady Iveth; S/I ; 207712
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Montenegro Rizzardini Gloria; S/I ; 98457
dc.information.autorucEscuela de Química; Zacconi Flavia Cristina Milagro; 0000-0002-3676-0453; 1011127
dc.information.autorucEscuela de Química; Viteri Espinoza Rafael Antonio; S/I ; 1059909
dc.issue.numero85
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final1582
dc.pagina.inicio1552
dc.revistaJournal of Food Science
dc.rightsacceso restringido
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleBioactive compounds in Apis mellifera monofloral honeys
dc.typeartículo
dc.volumen5
sipa.codpersvinculados207712
sipa.codpersvinculados98457
sipa.codpersvinculados1011127
sipa.codpersvinculados1059909
sipa.indexISI-1991-1996-1997-2000-2001-2002-2003-2004-2005-2006-2007-2008-2009-2010-2011-2012-2013-2015-2017-2021
sipa.indexScopus-2010-2011-2015-2017
sipa.trazabilidadHistorial Académico;21-09-2021
sipa.trazabilidadORCID;2023-08-25
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