Limitaciones y oportunidades para la adopción de la dieta mediterránea en adultos chilenos con elementos diagnósticos del síndrome metabólico

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dc.catalogadorgjm
dc.contributor.authorCalderón, Maribel
dc.contributor.authorPlaza Paz, Gianella
dc.contributor.authorGómez, Marisol
dc.contributor.authorSamith Catalán, Bárbara Patricia
dc.contributor.authorPinto Manzo, Victoria Sabina
dc.contributor.authorMartínez Cifuentes, Ximena
dc.contributor.authorSara Zaror, Daniela Alejandra
dc.contributor.authorEcheverría Errázuriz, Guadalupe
dc.contributor.authorCalzada, Mariana
dc.contributor.authorBerkowitz Fiebich, Loni
dc.contributor.authorVon Schultzendorff Hoyl, Beatriz Andrea
dc.contributor.authorPedrals, Nuria
dc.contributor.authorBitrán Carreño, Marcela
dc.contributor.authorRigotti Rivera, Attilio
dc.date.accessioned2025-01-24T13:46:32Z
dc.date.available2025-01-24T13:46:32Z
dc.date.issued2024
dc.description.abstractBackground: a healthy food intake pattern, specifically the Mediterranean diet (MedDiet), is a factor associated with reduced risk, lower prevalence, and better management of chronic diseases. However, there is limited information regarding how patients integrate proposals for adherence to this food pattern in their daily lives. Objective: to identify factors and conditions that influence adherence to the MedDiet in Chile. Methods: an exploratory qualitative study was applied in 35 to 65-year-old patients of both sexes who presented at least one diagnostic criterion of metabolic syndrome (MetS). Through in-depth interviews and focal groups, knowledge, assessment, attitudes, and practices associated with changes and maintenance of healthy eating habits, with emphasis on the MedDiet, were investigated. Information analysis was carried out under the grounded theory approach using the ATLAS.ti software. Results: participants recognized the value of healthy eating, including the MedDiet, but declared low knowledge (identification of single foods items) together with facilitators (variety of ingredients) and limiting factors (taste, availability/cost of some items, family dynamics) for its routine adoption. In addition, change in eating habits generates a high initial cognitive and emotional load that requires not only individual but also relational effort as it implies modifications of family and collective practices. Conclusions: information obtained on barriers and opportunities to adhere to healthy eating such as the MedDiet is key to design and implement nutritional interventions based on this food pattern and that can be sustainable in time for chronic disease management in Chile.
dc.description.funderFONDECYT
dc.description.funderAgencia Nacional de Investigación y Desarrollo
dc.fechaingreso.objetodigital2025-01-22
dc.format.extent10 páginas
dc.fuente.origenSCOPUS
dc.identifier.doi10.20960/nh.04652
dc.identifier.issn1699-5198
dc.identifier.scopusidSCOPUS_ID:85184901155
dc.identifier.urihttp://dx.doi.org/10.20960/nh.04652
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/102051
dc.identifier.wosidWOS:001206404900011
dc.information.autorucEscuela de Medicina; Plaza Paz, Gianella; S/I; 1132065
dc.information.autorucDepartamento de Ciencias de la Salud; Samith Catalán, Bárbara Patricia; S/I; 208267
dc.information.autorucDepartamento de Ciencias de la Salud; Pinto Manzo, Victoria Sabina; S/I; 215780
dc.information.autorucEscuela de Medicina; Martínez Cifuentes, Ximena; S/I; 1070619
dc.information.autorucDepartamento de Ciencias de la Salud; Sara Zaror, Daniela Alejandra; S/I; 215754
dc.information.autorucEscuela de Medicina; Echeverría Errázuriz, Guadalupe; 0000-0002-2915-0171; 9504
dc.information.autorucEscuela de Medicina; Calzada, Mariana; 0009-0009-2089-9280; 1147776
dc.information.autorucEscuela de Medicina; Berkowitz Fiebich, Loni; S/I; 172010
dc.information.autorucEscuela de Medicina; Von Schultzendorff Hoyl, Beatriz Andrea; S/I; 1234827
dc.information.autorucEscuela de Medicina; Pedrals, Nuria; S/I; 55616
dc.information.autorucEscuela de Medicina; Bitrán Carreño, Marcela; 0000-0001-7647-2109; 450
dc.information.autorucEscuela de Medicina; Rigotti Rivera, Attilio; 0000-0002-0495-3525; 68489
dc.language.isoes
dc.nota.accesocontenido completo
dc.pagina.final95
dc.pagina.inicio86
dc.revistaNutrición Hospitalaria
dc.rightsacceso abierto
dc.rights.licenseAttribution-NonCommercial-ShareAlike 4.0 International CC BY-NC-SA 4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectBarriers
dc.subjectChile
dc.subjectDiet
dc.subjectMediterranean
dc.subjectMetabolic syndrome
dc.subjectOpportunities
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.ods02 Zero hunger
dc.subject.ods03 Good health and well-being
dc.subject.odspa02 Hambre cero
dc.subject.odspa03 Salud y bienestar
dc.titleLimitaciones y oportunidades para la adopción de la dieta mediterránea en adultos chilenos con elementos diagnósticos del síndrome metabólico
dc.title.alternativeLimitations and opportunities for the appropriation of the Mediterranean diet in Chilean adults with diagnostic elements of metabolic syndrome
dc.typeartículo
dc.volumen41
sipa.codpersvinculados1132065
sipa.codpersvinculados208267
sipa.codpersvinculados215780
sipa.codpersvinculados1070619
sipa.codpersvinculados215754
sipa.codpersvinculados9504
sipa.codpersvinculados1147776
sipa.codpersvinculados172010
sipa.codpersvinculados1234827
sipa.codpersvinculados55616
sipa.codpersvinculados450
sipa.codpersvinculados68489
sipa.trazabilidadSCOPUS;2024-03-03
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