Metabolic and transcriptomic response of the wine yeast Saccharomyces cerevisiae strain EC1118 after an oxygen impulse under carbon- sufficient, nitrogen-limited fermentative conditions

Simple item page
dc.contributor.authorOrellana, Marcelo
dc.contributor.authorAceituno, Felipe F.
dc.contributor.authorSlater, Alex W.
dc.contributor.authorAlmonacid Cárdenas, Leonardo Iván
dc.contributor.authorMelo Ledermann, Francisco Javier
dc.contributor.authorAgosin T., Eduardo
dc.date.accessioned2020-10-02T01:16:13Z
dc.date.available2020-10-02T01:16:13Z
dc.date.issued2014
dc.format.extent13 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1111/1567-1364.12135
dc.identifier.issn1567-1356
dc.identifier.issn1567-1364
dc.identifier.urihttps://doi.org/10.1111/1567-1364.12135
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/46825
dc.issue.numeroNo. 3
dc.language.isoen
dc.pagina.final424
dc.pagina.inicio412
dc.revistaFEMS Yeast Researches_ES
dc.rightsacceso abierto
dc.titleMetabolic and transcriptomic response of the wine yeast Saccharomyces cerevisiae strain EC1118 after an oxygen impulse under carbon- sufficient, nitrogen-limited fermentative conditionses_ES
dc.typeartículo
dc.volumenVol. 14
sipa.codpersvinculados82342
sipa.codpersvinculados99630
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Metabolic and transcriptomic response of the wine yeast Saccharomyces cerevisiae strain EC1118 after an oxygen impulse under carbon- sufficient, nitrogen-limited fermentative conditions.pdf
Size:
351.14 KB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Artículos de revistas