Determination of the rates of formation and hydrolysis of the Schiff bases formed by pyridoxal 5'-phosphate with copolypeptides containing L- lysine and aromatic L-amino acids
dc.contributor.author | Echevarría-Gorostidi, G.R. | |
dc.contributor.author | Martin Pérez, M.P. | |
dc.contributor.author | Santos Blanco, José Guillermo | |
dc.contributor.author | García Blanco, F. | |
dc.date.accessioned | 2021-03-29T12:38:05Z | |
dc.date.available | 2021-03-29T12:38:05Z | |
dc.date.issued | 1999 | |
dc.fuente.origen | Bibliotecas UC | |
dc.identifier.doi | 10.1002/(SICI)1522-2675(19990505)82:5<769 | |
dc.identifier.issn | 0018-019X | |
dc.identifier.scopusid | 2-s2.0-0000448867 | |
dc.identifier.uri | https://doi.org/10.1002/(SICI)1522-2675(19990505)82:5%3C769::AID-HLCA769%3E3.0.CO;2-T | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/53026 | |
dc.identifier.wosid | WOS:000080329900012 | |
dc.issue.numero | No. 5 | |
dc.language.iso | en | |
dc.nota.acceso | Contenido parcial | |
dc.pagina.final | 778 | |
dc.pagina.inicio | 769 | |
dc.revista | HELVETICA CHIMICA ACTA | es_ES |
dc.rights | acceso restringido | |
dc.subject.ddc | 510 | |
dc.subject.dewey | Matemática física y química | es_ES |
dc.subject.ods | 03 Good Health and Well-being | |
dc.subject.ods | 12 Responsible Consumption and Production | |
dc.subject.odspa | 03 Salud y bienestar | |
dc.subject.odspa | 12 Producción y consumo responsable | |
dc.subject.other | Hidrólisis | es_ES |
dc.subject.other | Reacciones químicas | es_ES |
dc.title | Determination of the rates of formation and hydrolysis of the Schiff bases formed by pyridoxal 5'-phosphate with copolypeptides containing L- lysine and aromatic L-amino acids | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 82 | |
sipa.codpersvinculados | 98813 |
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