Effect of Application of Sulfuric and Humic Acid in the Mitigation of Root Asphyxiation Stress in Potted Avocado Plants

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dc.contributor.authorBonomelli de Pinaga, Claudia María
dc.contributor.authorArias, María Ignacia
dc.contributor.authorCelis, Valentina
dc.contributor.authorVenegas, Dayanne
dc.contributor.authorGil Montenegro, Pilar Macarena
dc.date.accessioned2020-11-25T17:34:32Z
dc.date.available2020-11-25T17:34:32Z
dc.date.issued2019
dc.fechaingreso.objetodigital2024-10-01
dc.format.extent13 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1080/00103624.2019.1631325
dc.identifier.issn0010-3624
dc.identifier.issn1532-2416
dc.identifier.urihttps://doi.org/10.1080/00103624.2019.1631325
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/49046
dc.identifier.wosidWOS:000473517700001
dc.issue.numeroNo. 13
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final1603
dc.pagina.inicio1591
dc.revistaCommunications in Soil Science and Plant Analysises_ES
dc.rightsacceso restringido
dc.subject.ods02 Zero hunger
dc.subject.odspa02 Hambre cero
dc.titleEffect of Application of Sulfuric and Humic Acid in the Mitigation of Root Asphyxiation Stress in Potted Avocado Plantses_ES
dc.typeartículo
dc.volumenVol. 50
sipa.codpersvinculados51457
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