The effect of different porous media on moisture loss and oil absorption profiles during frying using glass micromodels

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dc.contributor.authorCortés, Pablo
dc.contributor.authorBadillo, Guillermo
dc.contributor.authorSegura, Luis
dc.contributor.authorBouchon Aguirre, Pedro Alejandro
dc.date.accessioned2020-08-13T21:25:21Z
dc.date.available2020-08-13T21:25:21Z
dc.date.issued2016
dc.format.extent10 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1002/aic.15088
dc.identifier.issn0001-1541
dc.identifier.issn1547-5905
dc.identifier.urihttps://doi.org/10.1002/aic.15088
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/38645
dc.identifier.wosidWOS:000370615300003
dc.issue.numeroNo. 3
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final638
dc.pagina.inicio629
dc.revistaAIChE Journales_ES
dc.rightsacceso restringido
dc.subject.ddc620
dc.subject.deweyIngenieríaes_ES
dc.subject.otherMicroestructuraes_ES
dc.subject.otherMicroestructura - Investigacioneses_ES
dc.subject.otherAceite - Análisises_ES
dc.titleThe effect of different porous media on moisture loss and oil absorption profiles during frying using glass micromodelses_ES
dc.typeartículo
dc.volumenVol. 62
sipa.codpersvinculados71999
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