Comparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (Quillaja saponaria Molina) and Multifloral Honeys from Chile

dc.article.number3187
dc.catalogadorgjm
dc.contributor.authorNúñez Pizarro, Paula
dc.contributor.authorMontenegro Rizzardini, Gloria
dc.contributor.authorNúñez Quijada, Gabriel Israel
dc.contributor.authorAndía Kohnenkampf, Marcelo Edgardo
dc.contributor.authorEspinosa Bustos, Christian Marcelo
dc.contributor.authorde Camargo, Adriano Costa
dc.contributor.authorOyarzún Isamitt, Juan Esteban
dc.contributor.authorBridi, Raquel
dc.date.accessioned2025-03-24T16:47:06Z
dc.date.available2025-03-24T16:47:06Z
dc.date.issued2024
dc.description.abstractHoney is a natural sweet element that bees make with flower nectar, revered for its distinct flavor, nutritional value, and potential health benefits. Chilean beekeeping has a diverse range of honey varieties, many of which are unique. The quillay (Quillaja saponaria Molina, soapbark tree) is a Chilean endemic tree whose honey has not been studied in depth. We characterized various Chilean honeys with different botanical origins, with a particular focus on quillay tree honey, analyzing its total phenolic and flavonoid content and its antioxidant activities. Cytotoxicity and hepatoprotective activity were also evaluated using HuH-7 cells. The Spearman correlation between the percentage of quillay pollen in the honey samples and the total phenolic content (R = 0.72; p < 0.05), plus the oxygen radical absorbance capacity, suggests that compounds from quillay contribute to the overall antioxidant capacity of honey. Unifloral quillay honey extracts also protect hepatic cells from oxidative damage induced by peroxyl radicals generated by AAPH. This analysis sheds light on the potential of quillay tree honey, underscoring its significance as a natural source of bioactive phenolic compounds with possible hepatoprotective effects.
dc.fechaingreso.objetodigital2025-03-24
dc.format.extent17 páginas
dc.fuente.origenWOS
dc.identifier.doi10.3390/plants13223187
dc.identifier.issn2223-7747
dc.identifier.urihttps://doi.org/10.3390/plants13223187
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/102964
dc.identifier.wosidWOS:001367140800001
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Núñez Pizarro, Paula; S/I; 172555
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Montenegro Rizzardini, Gloria; S/I; 98457
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Núñez Quijada, Gabriel Israel; S/I; 155858
dc.information.autorucEscuela de Medicina; Andía Kohnenkampf, Marcelo Edgardo; 0000-0002-1251-5832; 90691
dc.information.autorucEscuela de Química; Espinosa Bustos, Christian Marcelo; 0000-0001-6038-8439; 142011
dc.information.autorucEscuela de Medicina; Oyarzún Isamitt, Juan Esteban; S/I; 171970
dc.issue.numero22
dc.language.isoen
dc.nota.accesocontenido completo
dc.revistaPlants
dc.rightsacceso abierto
dc.rights.licenseCC BY 4.0 Attribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectSoapbark tree
dc.subjectAntioxidants
dc.subjectCytotoxicity
dc.subjectHepatoprotection
dc.subjectPolyphenols
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleComparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (Quillaja saponaria Molina) and Multifloral Honeys from Chile
dc.typeartículo
dc.volumen13
sipa.codpersvinculados172555
sipa.codpersvinculados98457
sipa.codpersvinculados155858
sipa.codpersvinculados90691
sipa.codpersvinculados142011
sipa.codpersvinculados171970
sipa.trazabilidadWOS;2024-12-14
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