Current issues in dietary acrylamide : formation,mitigation and risk assessment

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dc.contributor.authorPedreschi Plasencia, Franco
dc.contributor.authorMariotti Celis, María Salomé
dc.contributor.authorGranby, K.
dc.date.accessioned2021-05-31T03:41:33Z
dc.date.available2021-05-31T03:41:33Z
dc.date.issued2014
dc.format.extent12 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1002/jsfa.6349
dc.identifier.eissn1097-0010
dc.identifier.issn0022-5142
dc.identifier.urihttps://doi.org/10.1002/jsfa.6349
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/59547
dc.identifier.wosidWOS:000326835800003
dc.issue.numeroNo. 1
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final20
dc.pagina.inicio9
dc.revistaJournal of the Science of Food and Agriculturees_ES
dc.rightsacceso restringido
dc.subject.ddc620
dc.subject.deweyIngenieríaes_ES
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.subject.otherAcrilamida - Químicaes_ES
dc.subject.otherAcrilamida - Toxicidades_ES
dc.subject.otherDieta - fectos adversoses_ES
dc.titleCurrent issues in dietary acrylamide : formation,mitigation and risk assessmentes_ES
dc.typeartículo
dc.volumenVol. 94
sipa.codpersvinculados18770
sipa.codpersvinculados197576
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