Optimization of flavonoids extraction from Lippia graveolens and Lippia origanoides chemotypes with ethanol-modified supercritical CO2 after steam distillation

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dc.contributor.authorArias, J.
dc.contributor.authorMejia, J.
dc.contributor.authorCordoba, Y.
dc.contributor.authorMartinez, J.R.
dc.contributor.authorStashenko, E.
dc.contributor.authorValle Lladser, José Manuel del
dc.date.accessioned2021-09-09T14:35:44Z
dc.date.available2021-09-09T14:35:44Z
dc.date.issued2020
dc.format.extent9 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.indcrop.2020.112170
dc.identifier.issn0926-6690
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2020.112170
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/62299
dc.identifier.wosidWOS:000519335100017
dc.information.autorucFacultad de Agronomía e Ingeniería Forestal ; Valle Lladser, José Manuel del ; S/I ; 57259
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final9
dc.pagina.inicio1
dc.revistaINDUSTRIAL CROPS AND PRODUCTSes_ES
dc.rightsacceso restringido
dc.titleOptimization of flavonoids extraction from Lippia graveolens and Lippia origanoides chemotypes with ethanol-modified supercritical CO2 after steam distillationes_ES
dc.typeartículo
dc.volumenVol. 146
sipa.codpersvinculados57259
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