Role of dietary α- and γ-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model

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dc.contributor.authorTapia, Gladys
dc.contributor.authorSilva, David
dc.contributor.authorRomero, Nalda
dc.contributor.authorPettinelli Rocha, Paulina Pilar
dc.contributor.authorDossi, Camila G.
dc.contributor.authorDe Miguel, Manuel
dc.contributor.authorGonzález-Mañán, Daniel
dc.date.accessioned2020-11-25T17:28:44Z
dc.date.available2020-11-25T17:28:44Z
dc.date.issued2018
dc.format.extent8 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.nut.2018.01.012
dc.identifier.issn0899-9007
dc.identifier.urihttps://doi.org/10.1016/j.nut.2018.01.012
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/48478
dc.language.isoen
dc.pagina.final8
dc.pagina.inicio1
dc.revistaNutritiones_ES
dc.rightsacceso restringido
dc.titleRole of dietary α- and γ-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine modeles_ES
dc.typeartículo
dc.volumenVol. 53
sipa.codpersvinculados1011132
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