Changes in the antibacterial capacity of Ulmo honey in relation to the contribution of Eucryphia cordifolia pollen

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dc.contributor.authorMontenegro, Gloria
dc.contributor.authorVelasquez, Patricia
dc.contributor.authorViteri, Rafael
dc.contributor.authorGiordano, Ady
dc.date.accessioned2024-01-10T13:10:21Z
dc.date.available2024-01-10T13:10:21Z
dc.date.issued2021
dc.description.abstractUlmo honey is known for its antibacterial characteristics. However, the importance of the content from Eucryphia cordifolia in the honey regarding its non-peroxidic antibacterial capacity is unknown. The present work evaluated the antibacterial activity of Ulmo honey with various percentages of pollen from E. cordifolia against various bacteria, determine the non-peroxidic capacity of Ulmo honey and, finally, compare that capacity with Manuka and Jarrah honeys. The antibacterial activity was evaluated by agar diffusion test and the non-peroxide capacity was evaluated by the reactivity with the catalase enzyme. The tests were carried out against Escherichia coli, Staphylococcus aureus and Streptococcus pyogenes. The results showed a relationship between the percentage of floral pollen from E. cordifolia and the antibacterial activity of Ulmo honey. It was also observed than the antibacterial activity of Ulmo honey can have values similar to Manuka and Jarrah honeys.
dc.description.funderComision Nacional de Investigacion Cientifica y Tecnologica (CONICYT) National Scholarship
dc.description.funderPatricia Velasquez (PAI-CONICYT)
dc.description.funderVicerrectoria de Investigacion of Pontificia Universidad Catolica de Chile (VRI-UC, Santiago, Chile) scholarship
dc.format.extent5 páginas
dc.fuente.origenWOS
dc.identifier.eissn1338-4260
dc.identifier.issn1336-8672
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/77841
dc.identifier.wosidWOS:000702880300010
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Montenegro Rizzardini, Gloria; S/I; 98457
dc.issue.numero3
dc.language.isoen
dc.nota.accesoSin adjunto
dc.pagina.final283
dc.pagina.inicio279
dc.publisherVUP FOOD RESEARCH INST, BRATISLAVA
dc.revistaJOURNAL OF FOOD AND NUTRITION RESEARCH
dc.rightsregistro bibliográfico
dc.subjectEucryphia cordifolia
dc.subjectEucalyptus marginate
dc.subjectLeptospermum scoparium
dc.subjectantimicrobial activity
dc.subjectcatalase activity
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleChanges in the antibacterial capacity of Ulmo honey in relation to the contribution of Eucryphia cordifolia pollen
dc.typeartículo
dc.volumen59
sipa.codpersvinculados98457
sipa.indexWOS
sipa.trazabilidadCarga SIPA;09-01-2024
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