Total and Added Sugar Intake: Assessment in Eight Latin American Countries

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dc.contributor.authorFisberg, Mauro
dc.contributor.authorKovalskys, Irina
dc.contributor.authorGomez, Georgina
dc.contributor.authorRigotti Rivera, Attilio
dc.contributor.authorCortes Sanabria, Lilia Yadira
dc.contributor.authorYepez Garcia, Martha Cecilia
dc.contributor.authorPareja Torres, Rossina Gabriella
dc.contributor.authorHerrera-Cuenca, Marianella
dc.contributor.authorZimberg, Iona Zalcman
dc.contributor.authorKoletzko, Berthold
dc.contributor.authorPratt, Mic
dc.date.accessioned2020-01-20T19:46:00Z
dc.date.available2020-01-20T19:46:00Z
dc.date.issued2018
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.3390/nu10040389
dc.identifier.issn2072-6643
dc.identifier.urihttps://doi.org/10.3390/nu10040389
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/28135
dc.issue.numeroNo. 4
dc.language.isoen
dc.revistaNutrientses_ES
dc.rightsacceso restringido
dc.subjectcross-sectional studyes_ES
dc.subjectdietary intakees_ES
dc.subjectLatin Americanes_ES
dc.subjectnutritiones_ES
dc.subjectsugarses_ES
dc.subjectsurveyes_ES
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.titleTotal and Added Sugar Intake: Assessment in Eight Latin American Countrieses_ES
dc.typeartículo
dc.volumenVol. 10
sipa.codpersvinculados68489
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