Effects of maltodextrin on hygroscopicity and crispness of apple leathers
| dc.contributor.author | Valenzuela, Catalina | |
| dc.contributor.author | Aguilera, José Miguel | |
| dc.date.accessioned | 2020-08-21T17:35:14Z | |
| dc.date.available | 2020-08-21T17:35:14Z | |
| dc.date.issued | 2015 | |
| dc.format.extent | 9 páginas | |
| dc.fuente.origen | Converis | |
| dc.identifier.doi | 10.1016/j.jfoodeng.2014.07.010 | |
| dc.identifier.eissn | 1873-5770 | |
| dc.identifier.issn | 0260-8774 | |
| dc.identifier.uri | https://doi.org/10.1016/j.jfoodeng.2014.07.010 | |
| dc.identifier.uri | https://repositorio.uc.cl/handle/11534/39859 | |
| dc.identifier.wosid | WOS:000342865200001 | |
| dc.language.iso | en | |
| dc.nota.acceso | Contenido parcial | |
| dc.pagina.final | 9 | |
| dc.pagina.inicio | 1 | |
| dc.revista | Journal of Food Engineering | es_ES |
| dc.rights | acceso restringido | |
| dc.subject.ddc | 650 | |
| dc.subject.dewey | Administración | es_ES |
| dc.subject.other | Bocadillos | |
| dc.subject.other | Manzana | |
| dc.subject.other | Tecnología de los alimentos | |
| dc.title | Effects of maltodextrin on hygroscopicity and crispness of apple leathers | es_ES |
| dc.type | artículo | |
| dc.volumen | Vol. 144 | |
| sipa.codpersvinculados | 99054 |
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