Microencapsulation of iron in a reversed enteric coating using spray drying technology for double fortification of salt with iodine and iron

dc.contributor.authorDueik González, Verónica Paula
dc.contributor.authorDiosady, L.
dc.date.accessioned2020-07-02T23:20:58Z
dc.date.available2020-07-02T23:20:58Z
dc.date.issued2017
dc.format.extent9 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1111/jfpe.12376
dc.identifier.issn0145-8876
dc.identifier.urihttps://doi.org/10.1111/jfpe.12376
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/31199
dc.identifier.wosidWOS:000399308000028
dc.issue.numeroNo. 2
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final9
dc.pagina.inicio1
dc.revistaJournal of Food Process Engineeringes_ES
dc.rightsacceso restringido
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherNutriciónes_ES
dc.subject.otherHierro en el organismoes_ES
dc.subject.otherTecnología de los alimentoses_ES
dc.titleMicroencapsulation of iron in a reversed enteric coating using spray drying technology for double fortification of salt with iodine and irones_ES
dc.typeartículo
dc.volumenVol. 40
sipa.codpersvinculados166405
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