Quinoa Breeding and Genomics

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dc.contributor.authorMurphy, Kevin M.
dc.contributor.authorMatanguihan, Janet B.
dc.contributor.authorFuentes Carmona, Francisco Fabián
dc.contributor.authorRayda Gomez Pando, Luz
dc.contributor.authorJellen, Eric N.
dc.contributor.authorMaughan, Peter J.
dc.contributor.authorJarvis, David E.
dc.date.accessioned2024-03-15T15:30:59Z
dc.date.available2024-03-15T15:30:59Z
dc.date.issued2019
dc.description.abstractThe production and consumption of quinoa (Chenopodium quinoa Willd.) have grown rapidly in recent years, spreading far beyond its traditional growing region of the Andes Mountains in South America. The increase in consumption is due primarily to its high nutritional value and flavorful seed, whereas the expansion in production area is due to the broad adaptability of the species across a wide range of latitudes, altitudes, precipitation zones, soil types, and salinity levels. Efforts are underway across the globe to develop regionally resilient quinoa cultivars and productive cropping systems. The recent publication of the quinoa genome has opened avenues of research previously unavailable in quinoa breeding and should contribute substantially to the development of improved cultivars. This chapter reviews the evolution of quinoa and its wild relatives, the traditional ecotypes from which the majority of modern cultivars descend, and the history of quinoa breeding in South America. It discusses quinoa's reproductive and pollination systems, as well as recent advances in the genetics and genomics of this allotetraploid species. Following an overview of quinoa breeding methods, it focuses on breeding objectives, including yield potential, traits of agronomic importance, tolerance to abiotic and biotic stresses, and characteristics of critical importance to end-use quality and nutritional value.
dc.format.extent64 páginas
dc.fuente.origenWOS
dc.identifier.doi10.1002/9781119521358.ch7
dc.identifier.isbn978-1-119-52131-0
dc.identifier.urihttps://doi.org/10.1002/9781119521358.ch7
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/84505
dc.identifier.wosidWOS:000483393800007
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Fuentes Carmona Francisco Fabian; 0000-0002-5342-4769; 1015324
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final320
dc.pagina.inicio257
dc.publisherWiley
dc.relation.ispartofPlant Breeding Reviews
dc.rightsacceso restringido
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.ods02 Zero Hunger
dc.subject.ods13 Climate Action
dc.subject.odspa02 Hambre cero
dc.subject.odspa13 Acción por el clima
dc.titleQuinoa Breeding and Genomics
dc.typecapítulo de libro
dc.volumen42
sipa.codpersvinculados1015324
sipa.trazabilidadWOS;05-06-2021
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