The influence of temperature and pH on bacterial community composition of microbial mats in hot springs from Costa Rica

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dc.contributor.authorUribe Lorio, L.
dc.contributor.authorBrenes Guillén, L.
dc.contributor.authorHernández Ascencio, W.
dc.contributor.authorMora Amador, R.
dc.contributor.authorGonzález, G.
dc.contributor.authorRamírez Umaña, C. J.
dc.contributor.authorDiez Moreno, Beatriz
dc.contributor.authorPedros Alio, C.
dc.date.accessioned2020-12-10T22:42:15Z
dc.date.available2020-12-10T22:42:15Z
dc.date.issued2019
dc.fuente.origenConveris
dc.identifier.doi10.1002/mbo3.893
dc.identifier.issn2045-8827
dc.identifier.urihttps://doi.org/10.1002/mbo3.893
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/49541
dc.identifier.wosidWOS:000474079400001
dc.issue.numeroNo. 10
dc.language.isoen
dc.pagina.final26
dc.pagina.inicio1
dc.revistaMicrobiology Openes_ES
dc.rightsacceso restringido
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.ods15 Life on land
dc.subject.odspa15 Vida de ecosistemas terrestres
dc.subject.otherCianobacteriases_ES
dc.subject.otherPhes_ES
dc.subject.otherTemperatura del aguaes_ES
dc.subject.otherMicrobiología ambientales_ES
dc.titleThe influence of temperature and pH on bacterial community composition of microbial mats in hot springs from Costa Ricaes_ES
dc.typeartículo
sipa.codpersvinculados1009001
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