Cucumber fermentation
| dc.catalogador | kjc | |
| dc.contributor.author | Franco Melazzini, Wendy Veronica | |
| dc.contributor.author | Johanningsmeier, S. | |
| dc.contributor.author | Lu, J. | |
| dc.contributor.author | Demo, J. | |
| dc.contributor.author | Wilson, E. | |
| dc.contributor.author | Moeller, L. | |
| dc.date.accessioned | 2024-03-04T17:01:35Z | |
| dc.date.available | 2024-03-04T17:01:35Z | |
| dc.date.issued | 2017 | |
| dc.fuente.origen | ORCID | |
| dc.identifier.doi | 10.1201/9781315370378 | |
| dc.identifier.uri | https://doi.org/10.1201/9781315370378 | |
| dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-85047271810&partnerID=MN8TOARS | |
| dc.identifier.uri | https://repositorio.uc.cl/handle/11534/83619 | |
| dc.information.autoruc | Escuela de Ingeniería; Franco Melazzini, Wendy Veronica; 0000-0001-5858-8554; 219464 | |
| dc.language.iso | en | |
| dc.rights | acceso restringido | |
| dc.title | Cucumber fermentation | |
| dc.type | capítulo de libro | |
| sipa.codpersvinculados | 219464 | |
| sipa.trazabilidad | ORCID;2024-01-22 |