Flammability features of native and non-native woody species from the southernmost ecosystems: a review

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dc.article.number21
dc.catalogadorgjm
dc.contributor.authorToy Opazo, Octavio Alexander
dc.contributor.authorFuentes Ramírez, Andrés
dc.contributor.authorPalma Soto, Valeria
dc.contributor.authorGarcia, Rafael A.
dc.contributor.authorMoloney, Kirk A.
dc.contributor.authorDemarco, Rodrigo
dc.contributor.authorFuentes Castillo, Andrés
dc.date.accessioned2024-03-06T13:52:06Z
dc.date.available2024-03-06T13:52:06Z
dc.date.issued2024
dc.date.updated2024-02-18T01:03:09Z
dc.description.abstractBackground: Vegetation plays a crucial role in the ignition, propagation, and severity of fre, and understanding the relationship between plants and fre through fammability attributes has become a useful tool that is increasingly used in studies on fre dynamics worldwide. However, in the southern cone of South America, rather few studies have systematically and specifcally addressed the fammability of vegetation, and yet fewer have compared native and non-native species. Given the increasing interest in knowing the fammability characteristics of vegetation, this review aims to assess the potential diferences in fammability between native and non-native plant species that inhabit the southern cone and to identify the main methodologies and experiments used to analyze vegetation fammability. Results: Twenty-eight species were identifed, 18 native to the region and 10 non-native. Additionally, 64 experimental tests were revised to evaluate plant fammability. It was found that Cryptocarya alba, Acacia dealbata, Eucalyptus globulus, and Pinus ponderosa are the species with a high fammability index. By contrast, the species Araucaria araucana, Austrocedrus chilensis, Embothrium coccineum, and Persea lingue showed low fammability. The methodologies used to evaluate vegetation fammability were highly variable, with the use of epiradiators being the most frequent. Conclusions: Our review indicates that the geographic origin of vegetation (native vs. non-native in South America) is not a decisive factor in determining species-level diferences in fammability. Other relevant factors that contribute with the degree of plant fammability include fuel moisture, the morphology of the species, and its internal chemical compounds. We highlight the necessity of continuing the study of plant fammability and advance in the standardization of protocols and measurements, using uniform criteria and increasing comparative studies between species, particularly in the southern cone of South America where catastrophic wildfres are increasing.
dc.fechaingreso.objetodigital2024-03-06
dc.format.extent18 páginas
dc.fuente.origenBiomed Central
dc.identifier.citationFire Ecology. 2024 Feb 15;20(1):21
dc.identifier.doi10.1186/s42408-024-00250-6
dc.identifier.urihttps://doi.org/10.1186/s42408-024-00250-6
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/84241
dc.identifier.wosidWOS:001162408700001
dc.information.autorucS/I; Toy Opazo, Octavio Alexander; S/I; 1264558
dc.language.isoen
dc.nota.accesoContenido completo
dc.revistaFire Ecology
dc.rightsacceso abierto
dc.rights.holderThe Author(s)
dc.rights.licenseCC BY 4.0 DEED Attribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectForest fires
dc.subjectGeographic origin
dc.subjectPlant species
dc.subjectFlammability
dc.subjectSouthern cone of South America
dc.subjectBurn experiments
dc.subjectWildfires
dc.subject.ods15 Life on land
dc.subject.odspa15 Vida de ecosistemas terrestres
dc.titleFlammability features of native and non-native woody species from the southernmost ecosystems: a review
dc.typeartículo
dc.volumen20
sipa.codpersvinculados1264558
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