The adverse effect of eating wheat and related grasses for some individuals: coeliac disease and gluten sensitivity

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dc.contributor.authorSilva, Manuela.
dc.contributor.authorGuiraldes, Ernesto
dc.contributor.authorPerdue, Mary H.
dc.date.accessioned2024-01-10T14:21:53Z
dc.date.available2024-01-10T14:21:53Z
dc.date.issued2007
dc.description.abstractIn some individuals dietary gluten can induce an immune-related disorder known as coeliac disease, which is characterized by an enteropathy that may lead to intestinal malabsorption, chronic diarrhea, and nutritional deficiencies. Gluten-related extra-intestinal manifestations have also been described involving, among others, the skin and the central nervous system. In all of these instances dietary exclusion of gluten, a protein present in foods derived from wheat, barley and rye brings improvement of the clinical symptoms and the underlying pathology. In this article we review relevant features of coeliac disease and gluten sensitivity with special emphasis on immune-related mechanisms, the role of intestinal epithelial barrier dysfunction, and the available and potential therapeutic options for celiac disease.
dc.fechaingreso.objetodigital2024-07-09
dc.format.extent3 páginas
dc.fuente.origenWOS
dc.identifier.eissn2035-4606
dc.identifier.issn1722-6996
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/79807
dc.identifier.wosidWOS:000255415100005
dc.information.autorucMedicina;Guiraldes E;S/I;98921
dc.issue.numero5
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final20
dc.pagina.inicio18
dc.publisherTEKNOSCIENZE PUBL
dc.revistaAGRO FOOD INDUSTRY HI-TECH
dc.rightsacceso restringido
dc.subjectT-CELLS
dc.subjectDERMATITIS-HERPETIFORMIS
dc.subjectTISSUE TRANSGLUTAMINASE
dc.subjectALPHA-GLIADIN
dc.subjectPERMEABILITY
dc.subjectDISORDERS
dc.subjectZONULIN
dc.subjectPATHOGENESIS
dc.subjectINTOLERANCE
dc.subjectPREVALENCE
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleThe adverse effect of eating wheat and related grasses for some individuals: coeliac disease and gluten sensitivity
dc.typeartículo
dc.volumen18
sipa.codpersvinculados98921
sipa.indexWOS
sipa.trazabilidadCarga SIPA;09-01-2024
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