Olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring

Thumbnail Image
Files
Olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring.pdf(3.02 KB)
Date
2010
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Infant wheezing, Maternal food in pregnancy, Mediterranean diet, Olive oil, Primary prevention, Risk factors
Citation
URI
https://www.doi.org/10.1002/ppul.21205
 http://www.scopus.com/inward/record.url?eid=2-s2.0-77950556343&partnerID=MN8TOARS
 https://repositorio.uc.cl/handle/11534/63136
Collections
Artículos de revistas