Loss of birefringence and swelling behavior in native starch granules : microstructural and thermal properties

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dc.contributor.authorMuñoz Hernández, Loreto
dc.contributor.authorPedreschi Plasencia, Franco
dc.contributor.authorLeiva Campusano, Ángel
dc.contributor.authorAguilera, José Miguel
dc.date.accessioned2021-01-26T18:29:45Z
dc.date.available2021-01-26T18:29:45Z
dc.date.issued2015
dc.format.extent7 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.jfoodeng.2014.11.017
dc.identifier.issn0260-8774
dc.identifier.urihttps://doi.org/10.1016/j.jfoodeng.2014.11.017
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/52329
dc.identifier.wosidWOS:000349729900009
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final71
dc.pagina.inicio65
dc.revistaJournal of Food Engineeringes_ES
dc.rightsacceso restringido
dc.subject.ods02 Zero hunger
dc.subject.odspa02 Hambre cero
dc.titleLoss of birefringence and swelling behavior in native starch granules : microstructural and thermal propertieses_ES
dc.typeartículo
dc.volumenVol. 152
sipa.codpersvinculados202111
sipa.codpersvinculados18770
sipa.codpersvinculados88381
sipa.codpersvinculados99054
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