Sensitivity of fruit species to ethyl formate fumigation under quarantine concentrations

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dc.contributor.authorZoffoli, Juan Pablo
dc.contributor.authorMichelow, P.
dc.contributor.authorNaranjo Gatica, María Paulina
dc.date.accessioned2021-01-18T17:03:04Z
dc.date.available2021-01-18T17:03:04Z
dc.date.issued2013
dc.format.extent5 páginas
dc.fuente.origenConveris
dc.identifier.doi10.17660/ActaHortic.2013.1012.103
dc.identifier.issn0567-7572
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2013.1012.103
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/51062
dc.issue.numeroNo. 1012
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final767
dc.pagina.inicio763
dc.revistaActa Horticulturaees_ES
dc.rightsacceso restringido
dc.subject.ods02 Zero hunger
dc.subject.odspa02 Hambre cero
dc.titleSensitivity of fruit species to ethyl formate fumigation under quarantine concentrationses_ES
dc.typeartículo
sipa.codpersvinculados58311
sipa.codpersvinculados11594
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