Rol de la microbiota intestinal en el desarrollo del hígado graso no alcohólico
dc.catalogador | yvc | |
dc.contributor.author | Tumani Karmy, María Fernanda | |
dc.contributor.author | Tapia, Gladys | |
dc.contributor.author | Aguirre, Carolina | |
dc.contributor.author | Obregón, Ana María | |
dc.contributor.author | Pettinelli, Paulina | |
dc.date.accessioned | 2024-10-23T16:47:26Z | |
dc.date.available | 2024-10-23T16:47:26Z | |
dc.date.issued | 2021 | |
dc.description.abstract | Non-alcoholic fatty liver disease (NAFLD) encompasses a wide spectrum of hepatic pathologies ranging from simple steatosis (SS) to hepatocellular carcinoma. Intestinal microbiota (IM) is composed of trillions of microorganisms existing in the gut. It has 150 times more genes than the host. Changes in the composition and function of the IM are associated with different diseases, including NAFLD. In this condition, IM could have a pathogenic role through different mechanisms such as energy salvaging from food, an inflammatory stimulus, a modulation of the innate immune system, regulation of bile acid turnover, alteration of choline metabolism and increasing endogenous ethanol levels. This review is an update on the role of the intestinal microbiota in NAFLD and the possible mechanisms involved. | |
dc.description.funder | ANID FONDECYT Iniciación No. 11150685 | |
dc.description.funder | ANID Programa de Becas Magister Nacional Folio 22200024 2020 | |
dc.fechaingreso.objetodigital | 2024-10-23 | |
dc.format.extent | 9 páginas | |
dc.fuente.origen | Scopus | |
dc.identifier.doi | 10.4067/s0034-98872021000400570 | |
dc.identifier.eissn | 0717-6163 | |
dc.identifier.issn | 0034-9887 | |
dc.identifier.scopusid | Scopus_ID: 85113937523 | |
dc.identifier.uri | https://www.scielo.cl/pdf/rmc/v149n4/0717-6163-rmc-149-04-0570.pdf | |
dc.identifier.uri | http://dx.doi.org/10.4067/s0034-98872021000400570 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/88341 | |
dc.information.autoruc | Escuela de Medicina; Tumani Karmy, María Fernanda; S/I; 231813 | |
dc.language.iso | es | |
dc.nota.acceso | contenido completo | |
dc.pagina.final | 579 | |
dc.pagina.inicio | 570 | |
dc.publisher | Sociedad Médica de Santiago | |
dc.revista | Revista Médica de Chile | |
dc.rights | acceso abierto | |
dc.subject | Dysbiosis | |
dc.subject | Gastrointestinal Microbiome | |
dc.subject | Non-alcoholic Fatty Liver Disease | |
dc.subject.ddc | 610 | |
dc.subject.dewey | Medicina y salud | es_ES |
dc.subject.ods | 03 Good Health and Well being | |
dc.subject.odspa | 03 Salud y Bienestar | |
dc.title | Rol de la microbiota intestinal en el desarrollo del hígado graso no alcohólico | |
dc.title.alternative | The role of intestinal microbiota in the development of non-alcoholic fatty liver disease | |
dc.type | artículo | |
dc.volumen | 149 | |
sipa.codpersvinculados | 231813 | |
sipa.trazabilidad | Scopus;12-10-2021 |
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