An evaluation of anaerobic co-digestion implementation on New York State dairy farms using an environmental and economic life-cycle framework

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dc.contributor.authorUsack, J. G.
dc.contributor.authorVan Doren, L. Gerber
dc.contributor.authorPosmanik, R.
dc.contributor.authorLabatut, Rodrigo
dc.contributor.authorTester, J. W.
dc.contributor.authorAngenent, L. T.
dc.date.accessioned2020-01-20T19:41:03Z
dc.date.available2020-01-20T19:41:03Z
dc.date.issued2018
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1016/j.apenergy.2017.11.032
dc.identifier.issn0306-2619
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/27710
dc.identifier.urihttps://doi.org/10.1016/j.apenergy.2017.11.032
dc.language.isoen
dc.pagina.final40
dc.pagina.inicio28
dc.revistaApplied Energyes_ES
dc.rightsacceso restringido
dc.subjectBiogases_ES
dc.subjectCo-digestiones_ES
dc.subjectDairyes_ES
dc.subjectEconomic analysises_ES
dc.subjectLife-cycle assessmentes_ES
dc.subjectMethane emissionses_ES
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.ods12 Responsible consuption and production
dc.subject.odspa12 Producción y consumo responsable
dc.titleAn evaluation of anaerobic co-digestion implementation on New York State dairy farms using an environmental and economic life-cycle frameworkes_ES
dc.typeartículo
dc.volumenVol. 211
sipa.codpersvinculados1025235
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