Analysis of wheat gluten and starch matrices during deep-fat frying

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Analysis of wheat gluten and starch matrices during deep-fat frying.pdf(2.85 KB)
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2009
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ELSEVIER SCI LTD
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http://doi.org/10.1016/j.foodchem.2009.01.020
 https://repositorio.uc.cl/handle/11534/61704
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