Theoretical and kinetic study of the singlet oxygen quenching reaction by hesperidin isolated from mandarin (Citrus reticulata) fruit peels

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dc.catalogadorfcr
dc.contributor.authorDiaz-Uribe, C.
dc.contributor.authorVallejo, W.
dc.contributor.authorDe la Hoz, T.
dc.contributor.authorFlorez, J.
dc.contributor.authorMuñoz-Acevedo, A.
dc.contributor.authorZarate, X.
dc.contributor.authorSchott Verdugo, Eduardo Enrique
dc.date.accessioned2024-03-05T15:14:13Z
dc.date.available2024-03-05T15:14:13Z
dc.date.issued2022
dc.fechaingreso.objetodigital2024-10-29
dc.fuente.origenORCID
dc.identifier.doi10.1007/s11696-021-01825-2
dc.identifier.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-85114098097&partnerID=MN8TOARS
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/83823
dc.information.autorucEscuela de Química; Schott Verdugo, Eduardo Enrique; 0000-0002-2546-304X; 1020229
dc.language.isoen
dc.nota.accesocontenido parcial
dc.rightsacceso restringido
dc.titleTheoretical and kinetic study of the singlet oxygen quenching reaction by hesperidin isolated from mandarin (Citrus reticulata) fruit peels
dc.typeartículo
sipa.codpersvinculados1020229
sipa.trazabilidadORCID;2024-01-22
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