The domestic pig (Sus scrofa domestica) as a model for evaluating nutritional and metabolic consequences of bariatric surgery practiced on morbid obese humans.
dc.contributor.author | Gandarillas Henríquez, Mónica | |
dc.date.accessioned | 2015-11-06T19:13:14Z | |
dc.date.available | 2015-11-06T19:13:14Z | |
dc.date.issued | 2009 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/8368 | |
dc.language.iso | en | |
dc.nota.acceso | Contenido completo | |
dc.relation.isformatof | Ciencia e investigación agraria [artículo de revista] Vol. 36, no. 2 (may.-aug. 2009), p. [163]-176 | |
dc.rights | acceso abierto | |
dc.subject.ddc | 610 | |
dc.subject.dewey | Medicina y salud | es_ES |
dc.subject.other | Obesidad - Cirugía. | es_ES |
dc.subject.other | Nutrición animal. | es_ES |
dc.title | The domestic pig (Sus scrofa domestica) as a model for evaluating nutritional and metabolic consequences of bariatric surgery practiced on morbid obese humans. | es_ES |
dc.type | artículo | |
sipa.codpersvinculados | 9786 |
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