Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image

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dc.contributor.authorQuevedo, R.
dc.contributor.authorMendoza, F.
dc.contributor.authorAguilera, J. M.
dc.contributor.authorChanona, J.
dc.contributor.authorGutierrez Lopez, G.
dc.date.accessioned2024-01-10T13:12:14Z
dc.date.available2024-01-10T13:12:14Z
dc.date.issued2008
dc.description.abstractThe analysis of fractal texture reflects a change in pixel intensity, and this might contain information about the structure of objects since a great change in intensity might usually indicate changes in the object. In the images of banana surfaces, the texture image can, to some extent, reflect changes and thus it can be used as an indicator of the last stage during the ripening process (over-ripening). In this experiment, bananas (Musa cavendish) were stored during 10 days at 20 degrees C. Images of banana surfaces were recorded using a computational vision system. The over-ripening process of bananas was represented by an increment in the fractal value derived from texture fractal Fourier analysis. The result shows that fractal texture derived from the spectral Fourier analysis increased monotonically and it can be used as an indicator of the senescence process also called "senescent spotting" of the banana peel. (c) 2007 Elsevier Ltd. All rights reserved.
dc.fechaingreso.objetodigital27-03-2024
dc.format.extent7 páginas
dc.fuente.origenWOS
dc.identifier.doi10.1016/j.jfoodeng.2007.06.013
dc.identifier.eissn1873-5770
dc.identifier.issn0260-8774
dc.identifier.urihttps://doi.org/10.1016/j.jfoodeng.2007.06.013
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/78158
dc.identifier.wosidWOS:000250247400002
dc.information.autorucIngeniería;Aguilera J;S/I;99054
dc.issue.numero4
dc.language.isoen
dc.nota.accesocontenido parcial
dc.pagina.final515
dc.pagina.inicio509
dc.publisherELSEVIER SCI LTD
dc.revistaJOURNAL OF FOOD ENGINEERING
dc.rightsacceso restringido
dc.subjectfractal texture
dc.subjectcomputer vision systems
dc.subjectsenescent spotting
dc.subjectbananas
dc.subjectMEAT QUALITY
dc.subjectCLASSIFICATION
dc.subjectCOLOR
dc.subjectPEEL
dc.subjectFEATURES
dc.subjectBEEF
dc.subject.ods02 Zero Hunger
dc.subject.odspa02 Hambre cero
dc.titleDetermination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image
dc.typeartículo
dc.volumen84
sipa.codpersvinculados99054
sipa.indexWOS
sipa.indexScopus
sipa.trazabilidadCarga SIPA;09-01-2024
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