Ultra-Low Oxygen and Preconditioning Storage Regulate Ethylene Synthesis to Prevent Corky Disorders in 'Fuji' Apple
dc.contributor.author | Riano, Camila | |
dc.contributor.author | Ribba, Tomas | |
dc.contributor.author | Marchant, Juan I. | |
dc.contributor.author | O'Brien, Jose A. | |
dc.contributor.author | Contreras, Carolina | |
dc.contributor.author | Zoffoli, Juan P. | |
dc.date.accessioned | 2025-01-20T21:05:40Z | |
dc.date.available | 2025-01-20T21:05:40Z | |
dc.date.issued | 2022 | |
dc.description.abstract | Corky disorders in apples represent a significant problem for long-term storage where controlled atmosphere (CA) is mainly used. Ultra-low oxygen (ULO) is an alternative to CA, which consists of low partial pressure of O-2 to maintain a low metabolism in the apple fruit, achieving an effective decrease in the ethylene production and physiological disorders. The aim of this research was to study the effectiveness of a short hypoxia period on the development of cork physiological disorders during the storage of apple. 'Fuji' apples were prestored under ULO (0.5 kPa O-2) for two periods of time (15 and 30 days) and at two temperatures (0 or 5 degrees C). Corky physiological disorders increased at 5 degrees C prestorage temperature; however, ULO treatments for 15 or 30 days at 0 or 5 degrees C achieved a significant reduction in corky disorders near to 1%, compared with control treatments. In addition, a considerable reduction in ethylene production for up to 30 days was observed in ULO-treated fruit at 0 and 5 degrees C. ULO for 30 days at 0 and 5 degrees C increased the internal production of ethanol and acetaldehyde, causing a lower sensory quality due to the presence of fermentative flavors in fruit stored at 5 degrees C. ULO of 15 days of conditioning decreased the relative expression of ethylene biosynthesis genes MdACS1 and MdACO1, resulting in lower ethylene production. | |
dc.fuente.origen | WOS | |
dc.identifier.doi | 10.3389/fpls.2022.910139 | |
dc.identifier.issn | 1664-462X | |
dc.identifier.uri | https://doi.org/10.3389/fpls.2022.910139 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/93313 | |
dc.identifier.wosid | WOS:000810931400001 | |
dc.language.iso | en | |
dc.revista | Frontiers in plant science | |
dc.rights | acceso restringido | |
dc.subject | hypoxia | |
dc.subject | ACO | |
dc.subject | ACS | |
dc.subject | preconditioning | |
dc.subject | ethanol | |
dc.subject | acetaldehyde | |
dc.title | Ultra-Low Oxygen and Preconditioning Storage Regulate Ethylene Synthesis to Prevent Corky Disorders in 'Fuji' Apple | |
dc.type | artículo | |
dc.volumen | 13 | |
sipa.index | WOS | |
sipa.trazabilidad | WOS;2025-01-12 |