Bachberry: bacterial Hosts for production of Bioactive phenolics from berry fruits

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dc.contributor.authorDudnik, Alexey
dc.contributor.authorAlmeida, A. Filipa
dc.contributor.authorAndrade, Ricardo
dc.contributor.authorAvila, Barbara
dc.contributor.authorBanados, Pilar
dc.contributor.authorBarbay, Diane
dc.contributor.authorBassard, Jean-Etienne
dc.contributor.authorBenkoulouche, Mounir
dc.contributor.authorBott, Michael
dc.contributor.authorBraga, Adelaide
dc.contributor.authorBreitel, Dario
dc.contributor.authorBrennan, Rex
dc.contributor.authorBulteau, Laurent
dc.contributor.authorChanforan, Celin
dc.date.accessioned2020-01-20T19:41:16Z
dc.date.available2020-01-20T19:41:16Z
dc.date.issued2018
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1007/s11101-017-9532-2
dc.identifier.issn1568-7767
dc.identifier.urihttps://doi.org/10.1007/s11101-017-9532-2
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/27774
dc.issue.numeroNo. 2
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final326
dc.pagina.inicio291
dc.revistaPhytochemistry Reviewses_ES
dc.rightsacceso restringido
dc.subjectBerrieses_ES
dc.subjectBioprospectinges_ES
dc.subjectMicrobial cell factorieses_ES
dc.subjectPolyphenolses_ES
dc.subjectSustainable productiones_ES
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.titleBachberry: bacterial Hosts for production of Bioactive phenolics from berry fruitses_ES
dc.typeartículo de revisión
dc.volumenVol. 17
sipa.codpersvinculados81430
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