Comparison of PID-IMC and Hill Control applied to heating power of a fruit-derived alcohol production alembic
dc.catalogador | ccd | |
dc.contributor.author | Fernandez-Fernandez, M. | |
dc.contributor.author | Lefranc, G. | |
dc.contributor.author | Luna, R. | |
dc.contributor.author | Perez Correa, Jose Ricardo | |
dc.date.accessioned | 2024-03-04T15:12:26Z | |
dc.date.available | 2024-03-04T15:12:26Z | |
dc.date.issued | 2016 | |
dc.fuente.origen | ORCID | |
dc.identifier.doi | 10.1109/Chilecon.2015.7400358 | |
dc.identifier.uri | https://doi.org/10.1109/Chilecon.2015.7400358 | |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84964880053&partnerID=MN8TOARS | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/81574 | |
dc.information.autoruc | Escuela de Ingeniería; Perez Correa, Jose Ricardo; 0000-0002-1278-7782; 100130 | |
dc.language.iso | en | |
dc.rights | acceso restringido | |
dc.title | Comparison of PID-IMC and Hill Control applied to heating power of a fruit-derived alcohol production alembic | |
dc.type | comunicación de congreso | |
sipa.codpersvinculados | 100130 | |
sipa.trazabilidad | ORCID;2024-01-22 |