Competitive kinetics in free radical reactions of cinnamic acid derivatives. Influence of phenoxyl radicals reactions

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dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.contributor.authorAspee, Alexis
dc.contributor.authorLissi, Eduardo
dc.date.accessioned2021-03-29T12:37:47Z
dc.date.available2021-03-29T12:37:47Z
dc.date.issued2007
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1080/10715760701583969
dc.identifier.issn1071-5762
dc.identifier.scopusid2-s2.0-34748856845
dc.identifier.urihttps://doi.org/10.1080/10715760701583969
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/52972
dc.identifier.wosidWOS:000249958300014
dc.issue.numeroNo. 10
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final1194
dc.pagina.inicio1189
dc.revistaFREE RADICAL RESEARCHes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleCompetitive kinetics in free radical reactions of cinnamic acid derivatives. Influence of phenoxyl radicals reactionses_ES
dc.typeartículo
dc.volumenVol. 41
sipa.codpersvinculados1004308
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