Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides

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Mechanical and Surface Properties of Edible Coatings.pdf(2.67 MB)
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2023
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http://doi.org/10.3390/polym15183774
 https://repositorio.uc.cl/handle/11534/82138
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