Monitoring peroxides generation during model wine fermentation by FOX-1 assay

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dc.contributor.authorBridi, Raquel
dc.contributor.authorGonzález V., Alvaro
dc.contributor.authorBordeu Schwarze, Edmundo
dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.contributor.authorAspée, Alexis
dc.contributor.authorDiethelm Varela, Benjamín Manuel
dc.contributor.authorLissi, Eduardo
dc.contributor.authorParpinello, Giuseppina Paola
dc.contributor.authorVersari, Andrea
dc.date.accessioned2021-01-26T18:29:57Z
dc.date.available2021-01-26T18:29:57Z
dc.date.issued2015
dc.format.extent4 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.foodchem.2014.11.126
dc.identifier.issn0308-8146
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2014.11.126
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/52375
dc.identifier.wosidWOS:000348878500004
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final28
dc.pagina.inicio25
dc.revistaFood Chemistryes_ES
dc.rightsacceso restringido
dc.titleMonitoring peroxides generation during model wine fermentation by FOX-1 assayes_ES
dc.typeartículo
dc.volumenVol. 175
sipa.codpersvinculados1008530
sipa.codpersvinculados99414
sipa.codpersvinculados1004308
sipa.codpersvinculados217234
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