Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cress-sectional study

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dc.contributor.authorDuran-Aguero, Samuel
dc.contributor.authorFernanda Vinueza-Veloz, Maria
dc.contributor.authorGonzalez-Medina, Gabriel
dc.contributor.authorCarpio-Arias, Valeria
dc.contributor.authorRios-Castillo, Israel
dc.contributor.authorCavagnari, Brian M.
dc.contributor.authorNava-Gonzalez, Edna J.
dc.contributor.authorCamacho-Lopez, Saby
dc.contributor.authorCordon-Arrivillaga, Karla
dc.contributor.authorNunez-Martinez, Beatriz
dc.contributor.authorRomina Meza-Miranda, Eliana
dc.contributor.authorOrtiz, Alfonsina
dc.contributor.authorPerez-Armijo, Patricio
dc.contributor.authorJairo Bejarano-Roncancio, John
dc.contributor.authorIvankovich-Guillen, Sonia
dc.contributor.authorMauricio-Alza, Saby
dc.contributor.authorLandaeta-Diaz, Leslie
dc.date.accessioned2025-01-20T21:05:43Z
dc.date.available2025-01-20T21:05:43Z
dc.date.issued2022
dc.description.abstractIntroduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhedonia (inability to feel pleasure) and diet quality during confinement due to COVID-19 in rural populations in Latin America.
dc.description.abstractMethods: This was a multicentric, cross-sectional study. An online survey was applied, which included the Beck Anxiety Inventory, Snaith-Hamilton Pleasure Scale for assessing the presence of anhedonia, the Food Intake Questionnaire and sociodemographic questions.
dc.description.abstractResults: The study included 10 552 people from 11 countries; 708 participants were living in rural areas. More than half of the participants were quarantined at the time of the survey. Diet quality was inversely associated with anhedonia (p <0.001) and anxiety (p=0.003). In addition, a healthier diet was associated with being female (p=0.030), having a higher level of education (p=0.008) and country of residence (p=0.001).
dc.description.abstractConclusion: Among the rural population during the COVID pandemic, this study found a worse diet quality was associated with symptoms of anhedonia and anxiety, as well as lower level of education and being male. Proposals to improve the quality of the diet could include interventions aimed at people's mental health.
dc.fuente.origenWOS
dc.identifier.doi10.22605/RRH6909
dc.identifier.issn1445-6354
dc.identifier.urihttps://doi.org/10.22605/RRH6909
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/93316
dc.identifier.wosidWOS:000807489800014
dc.issue.numero1
dc.language.isoen
dc.revistaRural and remote health
dc.rightsacceso restringido
dc.subjectanxiety levels
dc.subjectCOVID-19
dc.subjectfood intake
dc.subjectLatin America
dc.subjectmental health
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titlePsychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cress-sectional study
dc.typeartículo
dc.volumen22
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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