Correction to: Total and whole grain intake in Latin America: fndings from the multicenter cross‑sectional Latin American Study of Health and Nutrition (ELANS)

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dc.catalogadorpva
dc.contributor.authorFisberg, Regina Mara
dc.contributor.authorFontanelli, Mariane Mello
dc.contributor.authorKowalskys, Irina
dc.contributor.authorGómez, Georgina
dc.contributor.authorRigotti Rivera, Attilio
dc.contributor.authorCortés, Lilia Yadira
dc.contributor.authorYépez García, Martha
dc.contributor.authorPareja, Rossina G.
dc.contributor.authorHerrera-Cuenca, Marianella
dc.contributor.authorFisberg, Mauro
dc.contributor.authorELANS Study Grp
dc.date.accessioned2025-04-01T16:46:08Z
dc.date.available2025-04-01T16:46:08Z
dc.date.issued2021
dc.description.abstractThe article Total and whole grain intake in Latin America: fndings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS), written by Regina Mara Fisberg, Mariane Mello Fontanelli, Irina Kowalskys, Georgina Gómez, Attilio Rigotti, Lilia Yadira Cortés, Martha Yépez García, Rossina G. Pareja, Marianella Herrera- Cuenca, Mauro Fisberg and ELANS Study Group, was originally published electronically on the publisher’s internet portal on 20 April 2020 without open access. With the author(s)’ decision to opt for Open Choice the copyright of the article changed on 12 October 2021 to © The Author(s) 2021 and this article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http:// creat iveco mmons. org/ licen ses/ by/4. 0/. The original article has been corrected.
dc.fechaingreso.objetodigital2025-04-01
dc.format.extent2 páginas
dc.fuente.origenORCID
dc.identifier.doi10.1007/s00394-021-02723-9
dc.identifier.eissn1436-6215
dc.identifier.issn1436-6207
dc.identifier.pubmedidMEDLINE:34748061
dc.identifier.urihttps://doi.org/10.1007/s00394-021-02723-9
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/103103
dc.identifier.wosidWOS:000715679700003
dc.information.autorucEscuela de Medicina; Rigotti Rivera, Attilio; 0000-0002-0495-3525; 68489
dc.language.isoen
dc.nota.accesocontenido completo
dc.pagina.final504
dc.pagina.inicio503
dc.publisherSpringer
dc.revistaEuropean Journal of Nutrition
dc.rightsacceso abierto
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleCorrection to: Total and whole grain intake in Latin America: fndings from the multicenter cross‑sectional Latin American Study of Health and Nutrition (ELANS)
dc.typecorrigendum
dc.volumen61
sipa.codpersvinculados68489
sipa.trazabilidadORCID;2025-03-03
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