Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation

Simple item page
dc.contributor.authorDorta Pérez, Eva
dc.contributor.authorRodríguez Rodríguez, Elena María
dc.contributor.authorJiménez Quezada, Andrés
dc.contributor.authorFuentes Lemus, Eduardo Felipe
dc.contributor.authorSpeisky, Hernán
dc.contributor.authorLissi, Eduardo
dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.date.accessioned2020-06-30T21:22:05Z
dc.date.available2020-06-30T21:22:05Z
dc.date.issued2017
dc.format.extent9 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1007/s12161-016-0584-5
dc.identifier.issn1936-9751
dc.identifier.issn1936-976X
dc.identifier.urihttps://doi.org/10.1007/s12161-016-0584-5
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/30078
dc.identifier.wosidWOS:000392379600005
dc.issue.numeroNo. 2
dc.language.isoen
dc.pagina.final338
dc.pagina.inicio330
dc.revistaFood Analytical Methodses_ES
dc.rightsacceso restringido
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.subject.otherMango (planta)es_ES
dc.subject.otherPúlpas de frutases_ES
dc.subject.otherAntioxidanteses_ES
dc.titleUse of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidationes_ES
dc.typeartículo
dc.volumenVol. 10
sipa.codpersvinculados1004308
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation.pdf
Size:
104.78 KB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Artículos de revistas