Formation of bubbles and foams in gelatine solutions within a vertical glass tube

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dc.contributor.authorSkurtys, O.
dc.contributor.authorBouchon Aguirre, Pedro Alejandro
dc.contributor.authorAguilera, José Miguel
dc.date.accessioned2021-07-21T13:11:42Z
dc.date.available2021-07-21T13:11:42Z
dc.date.issued2008
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1016/j.foodhyd.2007.02.003
dc.identifier.issn0268-005X
dc.identifier.scopusid2-s2.0-38849141581
dc.identifier.urihttps://doi.org/10.1016/j.foodhyd.2007.02.003
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/61017
dc.identifier.wosidWOS:000253838200023
dc.information.autorucEscuela de ingeniería ; Bouchon Aguirre, Pedro Alejandro ; S/I ; 71999
dc.issue.numeroNo. 4
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final714
dc.pagina.inicio706
dc.revistaFOOD HYDROCOLLOIDSes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleFormation of bubbles and foams in gelatine solutions within a vertical glass tubees_ES
dc.typeartículo
dc.volumenVol. 22
sipa.codpersvinculados71999
sipa.codpersvinculados99054
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