Meal times and synchronization: A cross-metropolitan comparison between Santiago (Chile) and Paris (France)

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dc.catalogadorjca
dc.contributor.authorLhuissier, Anne
dc.contributor.authorGiacoman Hernández, Claudia
dc.contributor.authorFerrant, Coline
dc.contributor.authorDevilat Marzouka, Denisse
dc.contributor.authorLeal Valenzuela, Daniella
dc.contributor.authorAyala Arancibia, Pamela
dc.contributor.authorTorres Pabón, Giselle
dc.contributor.authorChauvin, Pierre
dc.date.accessioned2023-05-12T15:37:00Z
dc.date.available2023-05-12T15:37:00Z
dc.date.issued2020
dc.description.abstractThis paper investigates the temporal dimension of meals. Specifically, it compares meal schedules and their social determinants in two metropolises, Santiago (Chile) and Paris (France). Our empirical material is drawn from two comparable data sources: Encuesta de Comensalidad en Adultos de la Región Metropolitana (Santiago, Chile) and Santé, Inégalités et Ruptures Sociales (Paris, France). Our research highlights cross-metropolitan similarities and disparities between Santiago and Paris regarding meal times and synchronization. Both metropolises share a similar and marked three-meal pattern. Three major peaks distributed throughout the day correspond to breakfast, lunch, and dinner. Both in Santiago and Paris, lunch is more synchronized than dinner, for reasons pertaining to professional and school rhythms. Dinner, however, demonstrates an important coordination effort towards the synchronization of social time within the family. However, this comparison also highlights important disparities between the two metropolises regarding meal schedules, the amplitude of synchronization, and sociodemographic patterns that express a different relationship to food and eating norms: negotiated in Santiago and rigid in Paris. These differences not only refer to nutritional requirements (content, frequency, pace of the meals, place and commensality) but also to familial and educational purposes. They express cultural norms regarding food and eating according to economic organizations and level of development.
dc.fechaingreso.objetodigital2023-05-12
dc.fuente.origenORCID
dc.identifier.doi10.1016/j.soscij.2019.02.007
dc.identifier.eissn1873-5355
dc.identifier.issn0362-3319
dc.identifier.urihttps://doi.org/10.1016/j.soscij.2019.02.007
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1016/j.soscij.2019.02.007
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/66974
dc.information.autorucInstituto de Sociología;Giacoman Hernández, Claudia;0000-0002-4527-625X;3151
dc.information.autorucInstituto de Sociología;Devilat Marzouka, Denisse;0000-0002-9418-823X;196945
dc.information.autorucInstituto de Sociología;Leal Valenzuela, Daniella;S/I;125889
dc.information.autorucInstituto de Sociología;Torres Pabón, Giselle;0000-0002-1602-8249;1032109
dc.issue.numero4
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final484
dc.pagina.inicio470
dc.revistaThe Social Science Journal
dc.rightsacceso restringido
dc.subjectMeal schedules
dc.subjectCross-metropolitan comparison
dc.subjectEveryday life
dc.subjectEconomic organizations
dc.subjectFood and eating norms
dc.subjectTime synchronization
dc.subject.ddc300
dc.subject.deweyCiencias socialeses_ES
dc.titleMeal times and synchronization: A cross-metropolitan comparison between Santiago (Chile) and Paris (France)
dc.typeartículo
dc.volumen57
sipa.codpersvinculados3151
sipa.codpersvinculados196945
sipa.codpersvinculados125889
sipa.codpersvinculados1032109
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