Proximate composition and biological activity of Chilean Prosopis species
dc.contributor.author | Astudillo, L | |
dc.contributor.author | Schmeda Hirschmann, G | |
dc.contributor.author | Herrera, JP | |
dc.contributor.author | Cortes, M | |
dc.date.accessioned | 2024-01-10T14:21:29Z | |
dc.date.available | 2024-01-10T14:21:29Z | |
dc.date.issued | 2000 | |
dc.description.abstract | The proximate and amino acid compositions of the leaves and pods of Prosopis chilensis and P tamarugo and the leaves of P alba have been assessed. The biological activity of the leaves and pods of the first two species as well as the leaves and exudate of P alba has been determined for free radical scavenging activity, xanthine oxidase inhibition and DNA binding. The best protein source among the forage trees was the leaves of P chilensis; P alba and P tamarugo leaves showed higher crude protein, fat and nitrogen-free extract values than reported in previous studies. According to their amino acid profiles, all species surveyed are deficient in essential amino acids. The alkaloids beta-phenethylamine and tryptamine were isolated from P chilensis, and phenethylamine was detected in P tamarugo. At 0.50 mg ml(-1), both compounds showed DNA binding activity, with values of 18.5 and 11% respectively. The exudate of P alba showed a strong fi ee radical scavenging effect. The activity was related with the total phenolics content, consisting mainly of catechin. (C) 2000 Society of Chemical Industry. | |
dc.fechaingreso.objetodigital | 03-04-2024 | |
dc.format.extent | 7 páginas | |
dc.fuente.origen | WOS | |
dc.identifier.doi | 10.1002/(SICI)1097-0010(200004)80:5<567 | |
dc.identifier.eissn | 1097-0010 | |
dc.identifier.issn | 0022-5142 | |
dc.identifier.uri | https://doi.org/10.1002/(SICI)1097-0010(200004)80:5<567 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/79681 | |
dc.identifier.wosid | WOS:000086264900005 | |
dc.information.autoruc | Química;Cortés M;S/I;98607 | |
dc.issue.numero | 5 | |
dc.language.iso | en | |
dc.nota.acceso | contenido parcial | |
dc.pagina.final | 573 | |
dc.pagina.inicio | 567 | |
dc.publisher | WILEY | |
dc.revista | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | |
dc.rights | acceso restringido | |
dc.subject | Prosopis chilensis | |
dc.subject | Prosopis tamarugo | |
dc.subject | Prosopis alba | |
dc.subject | proximate composition | |
dc.subject | free radical scavenging activity | |
dc.subject | catechin | |
dc.subject | alkaloids | |
dc.subject | XANTHINE-OXIDASE | |
dc.subject | AMINO-ACIDS | |
dc.subject | DERIVATIZATION | |
dc.subject | FLAVONOIDS | |
dc.subject | INHIBITOR | |
dc.subject | TANNINS | |
dc.subject.ods | 03 Good Health and Well-being | |
dc.subject.odspa | 03 Salud y bienestar | |
dc.title | Proximate composition and biological activity of Chilean Prosopis species | |
dc.type | artículo | |
dc.volumen | 80 | |
sipa.codpersvinculados | 98607 | |
sipa.index | WOS | |
sipa.index | Scopus | |
sipa.trazabilidad | Carga SIPA;09-01-2024 |
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