Influence of polymeric enteral nutrition supplemented with different doses of glutamine on gut permeability in critically ill patients
dc.contributor.author | Velasco, N | |
dc.contributor.author | Hernandez, G | |
dc.contributor.author | Wainstein, C | |
dc.contributor.author | Castillo, L | |
dc.contributor.author | Maiz, A | |
dc.contributor.author | Lopez, F | |
dc.contributor.author | Guzman, S | |
dc.contributor.author | Bugedo, G | |
dc.contributor.author | Acosta, AM | |
dc.contributor.author | Bruhn, A | |
dc.date.accessioned | 2025-01-21T01:30:38Z | |
dc.date.available | 2025-01-21T01:30:38Z | |
dc.date.issued | 2001 | |
dc.description.abstract | OBJECTIVES: To evaluate the effect of glutamine-supplemented polymeric enteral formulas on the recovery of gut-permeability abnormalities in critically ill patients. | |
dc.description.abstract | METHODS: Twenty-three patients were randomized to receive a conventional casein-based enteral formula (ADN), ADN plus glutamine in a dose of 0.15 g.kg(-1).d(-1) or ADN plus 0.30 g.kg(-1).d(-1) of glutamine for 8 d. The lactulose mannitol permeability test (L/M) was performed at baseline and at the end of the study. Nineteen healthy volunteers served as controls for the L/M test. | |
dc.description.abstract | RESULTS: An increase in permeability compared with control subjects was observed in patients at baseline (mean +/- standard error of the mean, L/M ratio: 0.11 +/- 0.03 and 0.025 +/- 0.004, respectively; P < 0.02). The L/M ratio improved after the period of enteral nutrition as a whole (initial L/M: 0.11 0.03, final L/M: 0.061 +/- 0.01; P < 0.03), but no difference was found between groups. | |
dc.description.abstract | CONCLUSIONS: Even though polymeric enteral nutrition was associated with a significant improvement in the L/M ratio, glutamine supplementation did not show a specific influence in improving recovery of gut permeability in critically ill patients. (C) Elsevier Science Inc. 2001. | |
dc.fuente.origen | WOS | |
dc.identifier.eissn | 1873-1244 | |
dc.identifier.issn | 0899-9007 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/96841 | |
dc.identifier.wosid | WOS:000172774800001 | |
dc.issue.numero | 11-12 | |
dc.language.iso | en | |
dc.pagina.final | 911 | |
dc.pagina.inicio | 907 | |
dc.revista | Nutrition | |
dc.rights | acceso restringido | |
dc.subject | gut permeability | |
dc.subject | glutamine | |
dc.subject | lactulose mannitol test | |
dc.subject | enteral nutrition | |
dc.subject.ods | 02 Zero Hunger | |
dc.subject.ods | 03 Good Health and Well-being | |
dc.subject.odspa | 02 Hambre cero | |
dc.subject.odspa | 03 Salud y bienestar | |
dc.title | Influence of polymeric enteral nutrition supplemented with different doses of glutamine on gut permeability in critically ill patients | |
dc.type | artículo | |
dc.volumen | 17 | |
sipa.index | WOS | |
sipa.trazabilidad | WOS;2025-01-12 |