Experiencia de educación continua en línea en gastroenterología para médicos no especialistas

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dc.catalogadorpva
dc.contributor.authorIsbej Esposito, Lorena Pilar
dc.contributor.authorUribe Monasterio, Javier Andrés
dc.contributor.authorCarrasco, Olga
dc.contributor.authorVillarroel, Isaac
dc.contributor.authorPizarro Rojas, Margarita Alicia
dc.contributor.authorJirón, María Isabel
dc.contributor.authorSanhueza, Edgar
dc.contributor.authorÁlvarez Lobos, Manuel
dc.contributor.authorHernández Rocha, Cristian Antonio
dc.contributor.authorRollán, Antonio
dc.contributor.authorMonsalve Valenzuela, Ximena Bernardita
dc.contributor.authorDíaz Piga, Luis Antonio
dc.contributor.authorCerda, María Alejandra
dc.contributor.authorKramer, Tomás
dc.contributor.authorMunizaga, Fernando
dc.contributor.authorRiquelme Pérez, Arnoldo
dc.date.accessioned2024-11-26T21:17:07Z
dc.date.available2024-11-26T21:17:07Z
dc.date.issued2019
dc.description.abstractBackground: Continuing education is essential for health professions and online courses can be a good way for professional development. Aim: To describe the experience with online courses for continuing education in hepatology and gastroenterology and to analyze their educational impact. Material and Methods: A three years’ experience in courses on liver diseases and digestive tract is described. Their curricular design, methodology, and the educational impact was analyzed using the four levels of the Kirkpatrick’s model. Results: On average, there were 321 students per course (2015-2017). 94% were Chilean and 6% from abroad (20 countries). In the educational impact analysis, in level 1 “reaction”: 93% said that the course fulfilled their expectations and 92% would recommend it. In level 2 “learning”: 42% approved the courses. Level 3 “behavior” was not evaluated and level 4 “organizational change” highlighted that the traditional face-to-face continuing education model of Chilean Gastroenterology Society (SChG) changed to full distance model in these three courses, with 1284 students from South America, Asia and Europe, in a 3-years-period. Additionally, these programs were included in the Medical Society of Santiago (SMS) continuing education agenda. Conclusions: The alliance between the SMS and the SChG generated on line courses that meet the educational needs of physicians and medical students, with excellent results and student perception.
dc.fechaingreso.objetodigital2024-11-26
dc.fuente.origenORCID
dc.identifier.doi10.4067/S0034-98872019000801059
dc.identifier.issn0034-9887
dc.identifier.pubmedid31859972
dc.identifier.scopusid2-s2.0-85077034747
dc.identifier.urihttps://doi.org/10.4067/S0034-98872019000801059
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/88686
dc.information.autorucEscuela de Odontología; Isbej Esposito, Lorena Pilar; 0000-0002-4272-8484; 1009697
dc.information.autorucEscuela de Medicina; Uribe Monasterio, Javier Andrés; S/I; 205690
dc.information.autorucEscuela de Medicina; Pizarro Rojas, Margarita Alicia; 0000-0003-3063-3143; 102250
dc.information.autorucEscuela de Medicina; Álvarez Lobos, Manuel; S/I; 6131
dc.information.autorucEscuela de Medicina; Hernández Rocha, Cristian Antonio; 0000-0001-9018-4242; 175117
dc.information.autorucEscuela de Medicina; Monsalve Valenzuela, Ximena Bernardita; S/I; 190214
dc.information.autorucEscuela de Medicina; Díaz Piga, Luis Antonio; 0000-0002-8540-4930; 179253
dc.information.autorucEscuela de Medicina; Riquelme Pérez, Arnoldo; 0000-0002-8259-8960; 3538
dc.issue.numero8
dc.language.isoes
dc.nota.accesocontenido completo
dc.pagina.final1066
dc.pagina.inicio1059
dc.revistaRevista Medica de Chile
dc.rightsacceso abierto
dc.rights.licenseCC BY 4.0 Attribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/deed.en
dc.subjectEducation, Distance
dc.subjectEducation, Medical, Continuing
dc.subjectGastroenterology
dc.subjectProgram evaluation
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.ods04 Quality education
dc.subject.odspa04 Educación de calidad
dc.titleExperiencia de educación continua en línea en gastroenterología para médicos no especialistas
dc.title.alternativeExperience of continuing online education in gastroenterology for non specialist medical doctors
dc.typeartículo
dc.volumen147
sipa.codpersvinculados100118
sipa.codpersvinculados1009697
sipa.codpersvinculados205690
sipa.codpersvinculados102250
sipa.codpersvinculados6131
sipa.codpersvinculados175117
sipa.codpersvinculados190214
sipa.codpersvinculados179253
sipa.codpersvinculados3538
sipa.trazabilidadConveris;20-07-2021
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