Mass transfer during vacuum frying of eggplant slices (Solanum melongena L.)

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dc.contributor.authorGallo-García, Luis.
dc.contributor.authorGonzález Morelo, Kevin José
dc.contributor.authorAcevedo Correa, Diofanor
dc.contributor.authorMontero Castillo, Piedad Margarita
dc.contributor.authorTorres Riffo, José David
dc.date.accessioned2019-05-23T19:20:20Z
dc.date.available2019-05-23T19:20:20Z
dc.date.issued2018
dc.date.updated2019-05-16T21:28:20Z
dc.fuente.origenORCID
dc.identifier.doi10.21817/ijet/2017/v9i6/170906081
dc.identifier.issn2319-8613
dc.identifier.urihttps://www.researchgate.net/profile/Kevin_Gonzalez-Morelo/publication/322158782_Mass_Transfer_During_Vacuum_Frying_of_Eggplant_Slices_Solanum_melongena_L/links/5a4c24eca6fdcc3e99cf6bf1/Mass-Transfer-During-Vacuum-Frying-of-Eggplant-Slices-Solanum-melongena-L.pdf
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/22648
dc.identifier.urihttps://dx.doi.org/10.21817/ijet/2017/v9i6/170906081
dc.issue.numeroNo. 6
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final4180
dc.pagina.inicio4175
dc.relation.isformatofInternational Journal of Engineering and Technology, vol. 9, no. 6 (2018), pp. 4175-4180.
dc.revistaInternational Journal of Engineering and Technologyes_ES
dc.rightsacceso abierto
dc.subjectFick’s lawes_ES
dc.subjectOil uptakees_ES
dc.subjectBlanchinges_ES
dc.subjectMoisturees_ES
dc.subjectEggplantes_ES
dc.subject.ddc650
dc.subject.deweyAdministraciónes_ES
dc.titleMass transfer during vacuum frying of eggplant slices (Solanum melongena L.)es_ES
dc.typeartículo
dc.volumenVol. 9
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