Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta (Ugni molinae Turcz) and Calafate (Berberis buxifolia Lam.)

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dc.article.number54
dc.catalogadoryvc
dc.contributor.authorFredes González, Carolina Paz
dc.contributor.authorParada Daza, Alejandra Cristina
dc.contributor.authorSalinas, Jaime
dc.contributor.authorRobert, Paz
dc.date.accessioned2024-10-14T20:22:51Z
dc.date.available2024-10-14T20:22:51Z
dc.date.issued2020
dc.description.abstractMurta and calafate have been traditionally used by indigenous and rural peoples of Chile. Research on murta and calafate has gained interest due to their attractive sensory properties as well as a global trend in finding new fruits with potential health benefits. The objective of this review was to summarize the potential use of murta and calafate as sources of nutraceuticals regarding both the traditional and the up-to-date scientific knowledge. A search of historical documents recorded in the Digital National Library as well as scientific articles in the Web of Science database were performed using combinations of keywords with the botanical nomenclature. Peer-reviewed scientific articles did meet the inclusion criteria (n = 38) were classified in phytochemicals (21 papers) and biological activity (17 papers). Murta and calafate are high oxygen radical absorbance capacity (ORAC)-value fruits and promising sources of natural antioxidants, antimicrobial, and vasodilator compounds with nutraceutical potential. The bioactivity of anthocyanin metabolites in murta and calafate must continue to be studied in order to achieve adequate information on the biological activity and health-promoting effects derived for the consumption of murta and calafate fruit.
dc.fechaingreso.objetodigital2024-10-14
dc.format.extent16 páginas
dc.fuente.origenConveris
dc.identifier.doi10.3390/foods9010054
dc.identifier.eissn2304-8158
dc.identifier.issn2304-8158
dc.identifier.pubmedidPubmed_ID: 31935880
dc.identifier.urihttps://doi.org/10.3390/foods9010054
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/88211
dc.identifier.wosidWOS_ID: 000513235300054
dc.information.autorucEscuela de Medicina; Parada Daza, Alejandra Cristina; S/I; 127953
dc.information.autorucDepartamento de Ciencias de la Salud; Fredes González, Carolina Paz; S/I; 143943
dc.issue.numero1
dc.language.isoen
dc.nota.accesocontenido completo
dc.pagina.final16
dc.pagina.inicio1
dc.revistaFoods
dc.rightsacceso abierto
dc.rights.licenseCC BY Atribución Internacional 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectAnti-inflammatory
dc.subjectAntimicrobial
dc.subjectAntioxidant
dc.subjectAnthocyanins
dc.subjectMedicinal foods
dc.subjectNutraceuticals
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.titlePhytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta (Ugni molinae Turcz) and Calafate (Berberis buxifolia Lam.)
dc.typeartículo
dc.volumen9
sipa.codpersvinculados127953
sipa.codpersvinculados143943
sipa.trazabilidadConveris;20-07-2021
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