Effects of Glucose and Phenylalanine Upon 2,4,6-Trichlorophenol Degradation by Pseudonomas Paucimobilis S37 Cells in a No-Growth State

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dc.contributor.authorAranda, C.
dc.contributor.authorGonzález Ojeda, Bernardo
dc.date.accessioned2017-04-10T20:44:20Z
dc.date.available2017-04-10T20:44:20Z
dc.date.issued1999
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/17944
dc.issue.numeroNo. 100
dc.language.isoen
dc.nota.accesoContenido parcial
dc.relation.isformatofMicrobios. Vol. , no. 100 (1999), p. [73]-82
dc.revistaMicrobioses_ES
dc.rightsacceso restringido
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.otherClorofenoleses_ES
dc.subject.otherContaminantes ambientaleses_ES
dc.subject.otherBiodegradaciónes_ES
dc.subject.otherPseudomonas - Crecimiento y desarrolloes_ES
dc.titleEffects of Glucose and Phenylalanine Upon 2,4,6-Trichlorophenol Degradation by Pseudonomas Paucimobilis S37 Cells in a No-Growth Statees_ES
dc.typeartículo
sipa.codpersvinculados62721
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