Next Generation Ingredients Based on Winemaking By-Products and an Approaching to Antiviral Properties

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dc.contributor.authorPascual, Guillermo
dc.contributor.authorDolores Lopez, Maria
dc.contributor.authorVargas, Marisol
dc.contributor.authorAranda, Mario
dc.contributor.authorAntonio Canumir, Juan
dc.date.accessioned2024-01-10T14:25:46Z
dc.date.available2024-01-10T14:25:46Z
dc.date.issued2022
dc.description.abstractManagement of waste and use of winemaking by-products plays an important role in the development of new ingredients, especially with antiviral properties. Although the richness of bioactive compounds from wine waste is known, less is known about potential antiviral action. Bioactive compounds and health-enhancing effects of winery by-products make them potential candidates for use in antiviral ingredients. The design of new formulations by using nano-microencapsulation techniques will be necessary to successfully control diseases produced by viruses. Outcomes about the use of winery by-products, bioactive compounds found in winery wastes, green extraction techniques to concentrate these compounds, and development of formulations to obtain new ingredients were extracted from research around the world to be discussed and updated in this manuscript. The evidence collected in this review aims to encourage transfer of in vitro and in vivo knowledge to a new step for the development of antiviral and treatments.
dc.description.funderFONDECYT project (ANID, Chile)
dc.fechaingreso.objetodigital2024-05-13
dc.fuente.origenWOS
dc.identifier.doi10.3390/foods11111604
dc.identifier.eissn2304-8158
dc.identifier.urihttps://doi.org/10.3390/foods11111604
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/80371
dc.identifier.wosidWOS:000809085600001
dc.information.autorucFacultad de Química y de Farmacia; Aranda Bustos, Mario Antonio; S/I; 1103178
dc.issue.numero11
dc.language.isoen
dc.nota.accesoSin adjunto
dc.publisherMDPI
dc.rightsregistro bibliográfico
dc.subjectphenolic compounds
dc.subjectvirus
dc.subjectwine waste
dc.subjectextraction techniques
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleNext Generation Ingredients Based on Winemaking By-Products and an Approaching to Antiviral Properties
dc.typereseña
dc.volumen11
sipa.codpersvinculados1103178
sipa.indexWOS
sipa.trazabilidadCarga SIPA;09-01-2024
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