An isotopic study of dietary diversity in formative period Ancachi/Quillagua, Atacama Desert, northern Chile

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dc.contributor.authorPinder, Danielle M.
dc.contributor.authorGallardo Ibáñez, Héctor Francisco
dc.contributor.authorCabello Baettig, Gloria Andrea
dc.contributor.authorTorres Rouff, Christina
dc.contributor.authorPestle, William J.
dc.date.accessioned2022-10-26T18:55:22Z
dc.date.available2022-10-26T18:55:22Z
dc.date.issued2019
dc.fuente.origenWiley
dc.identifier.doi10.1002/ajpa.23922
dc.identifier.eissn1096-8644
dc.identifier.issn0002-9483
dc.identifier.urihttps://doi.org/10.1002/ajpa.23922
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/65142
dc.identifier.wosidWOS:000482042400001
dc.information.autorucInstituto de sociología ; Gallardo, Francisco ; S/I ; 1025238
dc.information.autorucInstituto de estética ; Cabello, Gloria ; S/l ; 95357
dc.issue.numero4
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final621
dc.pagina.inicio613
dc.revistaAmerican Journal of Physical Anthropologyes_ES
dc.rightsacceso restringido
dc.subjectSOCIAL SCIENCES
dc.subjectGENERAL
dc.subject.ods14 Life Below Water
dc.subject.odspa14 Vida submarina
dc.titleAn isotopic study of dietary diversity in formative period Ancachi/Quillagua, Atacama Desert, northern Chilees_ES
dc.typeartículo
dc.volumen170
sipa.codpersvinculados1025238
sipa.codpersvinculados95357
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