Effect of three different bariatric obesity surgery procedures on nutrient and energy digestibility using a swine experimental model

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dc.contributor.authorGandarillas Henríquez, Mónica
dc.contributor.authorHodgkinson, Suzanne Marie
dc.contributor.authorRiveros Fernández, José Luis
dc.contributor.authorBas Mir, Fernando
dc.date.accessioned2020-08-21T17:35:12Z
dc.date.available2020-08-21T17:35:12Z
dc.date.issued2015
dc.format.extent7 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1177/1535370214567635
dc.identifier.issn1535-3702
dc.identifier.issn1535-3699
dc.identifier.urihttps://doi.org/10.1177/1535370214567635
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/39853
dc.issue.numeroNo. 9
dc.language.isoen
dc.pagina.final1164
dc.pagina.inicio1158
dc.revistaExperimental Biology and Medicinees_ES
dc.rightsacceso restringido
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherObesidad mórbida - Cirugíaes_ES
dc.subject.otherCirugía bariátricaes_ES
dc.subject.otherDigestibilidad (animales)es_ES
dc.titleEffect of three different bariatric obesity surgery procedures on nutrient and energy digestibility using a swine experimental modeles_ES
dc.typeartículo
dc.volumenVol. 240
sipa.codpersvinculados128851
sipa.codpersvinculados56883
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