Influence of the growing region, quality classificatiion and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines

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dc.contributor.authorBridi, Raquel
dc.contributor.authorLobato, S.
dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.contributor.authorLissi, E.
dc.date.accessioned2020-10-02T01:06:35Z
dc.date.available2020-10-02T01:06:35Z
dc.date.issued2014
dc.format.extent8 páginas
dc.fuente.origenConveris
dc.identifier.doi10.4067/S0718-16202014000300012
dc.identifier.issn0304-5609
dc.identifier.issn0718-1620
dc.identifier.urihttps://doi.org/10.4067/S0718-16202014000300012
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/46740
dc.identifier.wosidWOS:000348254700012
dc.issue.numeroNo. 3
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final402
dc.pagina.inicio395
dc.revistaCiencia e Investigación Agrariaes_ES
dc.rightsacceso abierto
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleInfluence of the growing region, quality classificatiion and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wineses_ES
dc.typeartículo
dc.volumenVol. 41
sipa.codpersvinculados1008530
sipa.codpersvinculados1004308
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